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Thursday, February 4, 2010

New Petronas CEO Unveiled

The question who will replace Tan Sri Mohd Hassan Merican is finally answered.

New PETRONAS top man, Datuk Shamsul Azhar Abbas

Datuk Shamsul Azhar Abbas has been appointed President and Chief Executive Officer of Petroliam Nasional Berhad (PETRONAS) effective 10th February 2010 & will be replacing Tan Sri Mohd Hassan, who's contract will expire on 9th February 2010. The announcement was made by Prime Minister Datuk Seri Najib Razak.

Outgoing CEO & President, Tan Sri Mohd Hassan Merican

This sees that the selection committee had taken heed  Tun Dr Mahathir Mohamad's, the conglomerate advisor's advice to promote from within as the new CEO should be familiar to the operations of the oil gas giant.. 

Datuk Shamzul Azhar Abbas previously held the position of President & Chief Executive Officer of MISC (also a PETRONAS sub) from 2004 - 2009. All Malaysians wish Datuk Shamsul good luck and hopes he will continue from where Tan Sri Mohd Hassan had left behind.


Sunday, January 31, 2010

Fradoo ABC Koko Special

Fradoo ABC (Special) Gerai 14 Section 2 Shah Alam

Fradoo ABC (Special) Gerai 14 in Section 2 Shah Alam is a Shah Alam institution. Maybe you think I am exaggerating a bit but those who ever stayed in Shah Alam or had the honor to taste this masterpiece will also agree with me. When it is hot day and I feel like having something cool and got cash to burn, ABC Fradoo is the ticket.

It has been already announced since the new year that Fradoo ABC will hike up their Fradoo ABC Koko Special price from RM 2.50 to RM 3.00 due to rising cost. So, the wife & I went for a quick dash to Fradoo ABC.

She's peeved cos' I'm snapping a picture of Fradoo instead...

We ordered two Fradoo ABC Koko Specials and another two for the road. Thankfully, we came just before the rush hour for this ABC (rush hour starts at 5). So, the wait was not that long. Finally, our order arrived and voilla....

Twin terrors of sweetness

Fradoo ABC Koko Special is made up of shredded ice, red beans, cendol, peanuts, cincau, nata de coco, red syrup (or called tomato ketchup), yellow syrup (called mustard) and green syrup. What makes this dessert special is the secret recipe  melted chocolate poured on top of the ice and. Topping it all off is piece of fruit and a wafer tube.

ABC Fradoo Koko Special

The preparation is clean as the Fradoo ABC employees wear plastic gloves and always wash the ice down and always make sure the ingredients are fresh.

Let me throw in the pictures because my words would not do justice to this masterpiece.

Not a single word came out of her when devouring this masterpiece

After finishing off our ABCs, we paid and collected the two take-away orders. Fradoo ABC again hit the spot. Even though, it will cost us a bit more starting 1st February, we will surely be devoted fans of this dessert masterpiece.


Fradoo ABC Koko Special (take-away version)



Saturday, January 30, 2010

Food Review: Austin Steak House

Austin Steak House

The other day the missus and I finally got the chance to try out the latest food joint that is the buzz in lil' old Bandar Baru Bangi, Austin Steak House. I have been hearing about this place and its fantastic food from my sister in law, Kak Ayu. So, on our way back to Shah Alam after visiting the in-laws (Azhani's parents), we had a quick pit stop at Austin Steak House.
 
Austin Steak House


You can't miss the place as the bright "AUSTIN STEAK HOUSE" signage can be seen far away. We got there before 8 o'clock as advised by Kak Ayu. She said the place would pick up pace after 8. She was right. Once we landed our bums and a few minutes passed by, people started to fill up the place. By the way, parking space is easy enough, so no problem there.

The crowd starts to pack Austin
  
The ambiance of Austin Steak House is based on a western themed eating joint. Horse cart wheels on the ceiling, bottles on the shelves and wooden furniture used absolutely makes you feel like you are in a old western tavern. A good start to a potentially fine dining experience.

On to the food. Azhani ordered the Chicken Courdon Blue. This dish consists of a piece of deep fried chicken with cheese stuffed into the chicken served with a rich portion of thick and tasty gravy with pieces of chopped button mushrooms. A handful of crinkle cut french fries and coleslaw put into a fresh piece of lettuce finished this dish.

The price for this tasty dish is RM 10.90.

Austin Steak House's Chicken Cordon Blue

I on the other hand ordered the all time western food favourite, chicken chop or in this case Austin Steakhouse Special Chicken Chop. The price also might have influenced me a bit as it was only RM 8.90. 

Austin Steak House Special Chicken Chop

The dish is made up of a big piece of deep fried chicken smothered with a very generous portion of thick gravy with pieces of button mushrooms. Again, a handful of crinkle cut french fries and coleslaw. The grave really complimented the chicken well. Two thumbs up from me.

mouth watering Austin Steak House Chicken Chop

Both of us ordered different drinks. Azhani ordered the Milo Ice and I had the Lemonade or Limau Ais. The big glasses used reminds me of the huge glasses served at William SS2 PJ. Both drinks are priced at RM 2 each. Other drinks on the menu were fruit juices like apple, watermelon, honeydew and the usual fruit juices. They are priced at RM 2.50 and are also served in those huge glasses.

Ice Lemonade and Iced Milo

Other dishes on the menu that I will surely try when I get the chance to go to Austin again will be the Salmon, Lamb Chop or even the Sizzling Steak. This won't do any good to my ever expanding waistline. But it is hard to resist the charm and temptations on offer at Austin Steak House.

Name:Austin Steak House
Address: No. 55 GF, Jalan Kajang Impian 2/1, Taman Kajang Impian, 43650 Bandar Baru Bangi Selangor
Food: Western Theme
Operating Hours: 5 p.m. to 2 a.m.
Other comments: Enough parking space, family friendly and rightly priced.
Website: www.austin.com.my
Location Map:
Location map grabbed from www.austin.com.my









Thursday, January 28, 2010

McDonald's in a Pickle Over an Extra Slice of Cheese

I'm so gonna get fired for putting an extra piece of lettuce in that Big Mac

McDonald's had to pay a former employee in one of its Dutch outlets after firing her for putting an extra slice of cheese in a workmate's burger during that friend's lunch break. The courts decided that she was wrongly dismissed and Micky Dees were ordered to pay the remaining 5 months of her contract which was around 6,000 Dollars and also court fees.

McDonald's defended their actions that she had broken the rules that forbids employees to give gifts and free stuff to family members and friends.

Kinda funny that a Big Mac (no pun intended...not!) of a company like McDonalds can get worked up because of an extra piece of food but doesn't mind being robbed gallonf of Coke refills everyday.